Pu Erh, Yunnan province 100g

Pu Erh, Yunnan province 100g bag

Character: Complex, tangy, typical earthy cooked Pu erh with strong, full-bodied and rich taste.

Infusion: dark red

Ingredients: China Pu erh tea

Brewing method: Brew 1 teaspoon of Pu erh in 200 ml (7fl oz) freshly boiled water for 2 minutes. Strain and add more water for second and third infusion

Country of origin: China

Province: Yunnan