Keemun Congou 100g

Keemun Congou 100g bag

Character: Keemun Congou gives a rich dark red cup, good depth of flavour with a slight smokey hint and has a low tanin acid content.

Infusion: dark red

Ingredients: black tea

Brewing method: Brew 1 teaspoon of Keemun Congou in 200ml (7fl oz.) filtered and freshly boiled water for 3 minutes.

Country of origin: China

Province: Anhui region of China